Of a golden colour with light green shades, it is obtained
with the cold pressing method from a skillful
mix of the Cellina, Oliarola, Coratina,
Leccino and Frantoio olive varietals.

 

It has a balanced flavour, with hints of
spice and bitter notes of leaf.The aroma is intense and
fruity characterised by pleasant Mediterranean scents.
The Fruity Extra Virgin Olive Oil is ideal for enriching
those dishes where the taste of the oil must be distinguished from the flavours of
the other ingredients.

 

Recommended with sliced ​​beef, it is also excellent
for seasoning bruschetta, fish and vegetables, both raw and grilled.We
also recommend its use in dishes with fairly delicate texture and
flavour.

 

 

Available in bottles from:
0:50 litres - 0.75 litres -5 L tins